Whisky should feature, of course, but there are plenty of fun ways to celebrate Scotch.
It’s that time of year that has us panic-booking a table in an over-crowded restaurant only to find everywhere except Greggs filled up months in advance (actually, I believe the pasty chain has become an unlikely popular romantic destination). It’s the day devoted to splashing the cash on tacky greetings cards, red roses and stuffed bears holding hearts that declare ‘You’re Mine’, and heaven forbid you buy too small a card, or forget to buy one at all. It’s pressured, painful and expensive, but all this, of course, is suffered in the name of love.
Cue public displays of Facebook affection from sickeningly loved-up couples who would rather whisper their sweet nothings across social media than face-to-face, as Instagram feeds fill up with pictures of wine, candles and flowers.
It’s a funny thing, our modern perception of Saint Valentine’s Day. What began as a religious commemoration associated with romantic love by the poets and playwrights of 14th century England, has today become one of the most commercialised annual diary events in the world.
Great poet: Geoffrey Chaucer penned the first written reference to Valentine's Day
Geoffrey Chaucer, the revered English poet known for his Canterbury Tales, is immortalised for penning one of the first written associations of St Valentine’s Day with love, in his poem Parlement of Foules, penned in the mid-to-late-14th century: For this was on seynt Valentynes day/ Whan every foul cometh ther to chese his make (For this was on Saint Valentine’s Day/ When every bird came there to choose his mate).
Chaucer’s Valentynes Day was thought to have referred to 14 February, when two Christian saints are commemorated – Valentine of Terni and Valentine of Rome, although very little is known about either.
By the 18th century Valentine’s Day had grown to possess its own traditions, including the giving of hand-written love letters. By the early 1800s, the advent of ‘paper Valentines’, featuring pre-printed declarations of love on embossed paper lace, and the affordable postage that came with the introduction of the Penny Black, catapulted Valentine’s Day into a worldwide phenomenon. Today, the touching magic of receiving a hand-written note has given way to mass-produced greetings cards and supermarket-bought boxed chocolates. Thanks to social media, now you don’t even have to go to the bother of buying a card when you can just send a message through Facebook. So romantic.
Lifetime love: Whisky is for life, not just for International Scotch Day
I’m not doubting the sentiment – the desire to express one’s love for another is one of the most fundamental and cherished of human emotions, however it’s articulated. But must we restrict our demonstration of love to just one day a year?
The same can be said of the handful of Days that have emerged urging us to celebrate whisky. Last week’s International Scotch Day may be one day of the year Diageo asks us to celebrate whisky, but that doesn’t mean it can’t be enjoyed all the year round. Those suggestions to visit a whisky bar, try a bottle you’ve never heard of before, or host a tasting with friends are all things that can be enjoyed throughout the year. Why only show our appreciation of a good dram in an over-romanticised day of pressure to attain a perfect moment?
Rather than cram an entire year’s worth of sentiment into 24 hours, International Scotch Day, as well as World Whisky Day, International Whisk(e)y Day and any other kind of Day, should be a time to reflect on our appreciation for the whisky we love.
Go visit a distillery at another time of year, make whisky pancakes in the autumn, drink Highballs in winter. Experiment, discover and learn, because the more you get to know the thing (or person) you love, the stronger that love will grow.
What am I doing this Valentine’s Day? I’m spending the day celebrating the big love of my life – I’ll be at a distillery drinking whiskey.
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It’s back! Take a tour of the Diageo archives to mark the annual Scotch celebration.
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From the editors 22 June 2016
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