Abbot's Choice
In the 1960s ceramic monks filled with Scotch sold as far afield as Peru.
The distillery’s main production quirk comes in the form of a purifier pipe running from the lyne arm into the body of the spirit stills.
Like Glenlossie and Glen Spey, this adds a lightly oily character to the new make, here picked up almost as olive oil which mixes well with the lightly fruity/grassy notes.
Thanks to the River Isla, Keith has a long history of milling, both for meal and weaving (the town still has a kilt museum). Two of those old mill sites have since been converted to distilleries, Glen Keith and Strathmill.
Built in 1892, it was originally called Glenisla (with -Glenlivet suffixed). Its original owners sold it in 1895 to W&A Gilbey which was by then building its holdings in Scotch [see Glen Spey, Knockando]. As Gilbey moved through various incarnations so Strathmill became an integral part of the J&B family.
Its only official release is as part of the Flora & Fauna range.
Brand
A long established blend from an old Glasgow whisky firm, that is still popular in Asia.
Brand
A popular 20th century blend named after one of the great Glasgow whisky firms – Bulloch Lade.
Brand
A sister brand to Abbot’s Choice, Chequers was an occasional deluxe blend from John McEwan & Co.